At Forza Mare à la carte restaurant, our creative chef will meet your unconventional and traditional requirements alike. You’ll enjoy national and international delicacies created with locally sourced fresh produce.
Forza Mare’s most popular specialties include:
- scallops in black crust with truffle served on potato cream;
- sea bass filet with black morels and roasted garlic ragout, spinach, and green apple;
- and sea urchin with monkfish ragout and hollandaise sauce.
We promise you genuine pleasure for your eyes and palate all complemented by great Old– and New World–style wine selections. The panorama of the Bay of Kotor is an additional ingredient, a local specialty in itself, that will make your meal even more delightful.
In the XVth century the Market was held on Sundays at the square in front of St.Tryphon, making it difficult for liturgical rites to be practiced. It got banned soon by the Bishop of Kotor and never again happened on a Sunday. The market changed its site during the centuries many times, but kept its […]